APA (7th ed.) Citation

Joh, Y., Maness, N., & McGlynn, W. Antioxidant Properties of “Natchez” and “Triple Crown” Blackberries Using Korean Traditional Winemaking Techniques. Wiley.

Chicago Style (17th ed.) Citation

Joh, Youri, Niels Maness, and William McGlynn. Antioxidant Properties of “Natchez” and “Triple Crown” Blackberries Using Korean Traditional Winemaking Techniques. Wiley.

MLA (9th ed.) Citation

Joh, Youri, et al. Antioxidant Properties of “Natchez” and “Triple Crown” Blackberries Using Korean Traditional Winemaking Techniques. Wiley.

Warning: These citations may not always be 100% accurate.