APA (7th ed.) Citation

Sichani, F. F., & Abbasi, H. Bioactive Components and Characterization of Extracted Paeonia officinalis using Ultrasonic and Microwave Assisted Maceration: Potential Evaluation as a Preservative in Panna Cotta. Ferdowsi University of Mashhad.

Chicago Style (17th ed.) Citation

Sichani, Farnaz Fallahpour, and Hajar Abbasi. Bioactive Components and Characterization of Extracted Paeonia Officinalis Using Ultrasonic and Microwave Assisted Maceration: Potential Evaluation as a Preservative in Panna Cotta. Ferdowsi University of Mashhad.

MLA (9th ed.) Citation

Sichani, Farnaz Fallahpour, and Hajar Abbasi. Bioactive Components and Characterization of Extracted Paeonia Officinalis Using Ultrasonic and Microwave Assisted Maceration: Potential Evaluation as a Preservative in Panna Cotta. Ferdowsi University of Mashhad.