APA (7th ed.) Citation

Mugo, E. M., Mahungu, S. M., Chikamai, B. N., & Mwove, J. K. Evaluation of gum arabic from Acacia senegal var kerensis and Acacia senegal var senegal as a stabilizer in low-fat yoghurt. ISEKI_Food Association (IFA).

Chicago Style (17th ed.) Citation

Mugo, Edward Muita, Symon M. Mahungu, Ben N. Chikamai, and Johnson K. Mwove. Evaluation of Gum Arabic from Acacia Senegal Var Kerensis and Acacia Senegal Var Senegal as a Stabilizer in Low-fat Yoghurt. ISEKI_Food Association (IFA).

MLA (9th ed.) Citation

Mugo, Edward Muita, et al. Evaluation of Gum Arabic from Acacia Senegal Var Kerensis and Acacia Senegal Var Senegal as a Stabilizer in Low-fat Yoghurt. ISEKI_Food Association (IFA).