Indigenous food sovereignty: Pathways for Native scholars
Introduction This inaugural column by the Indigenous Food Sovereignty Editorial Circle (IFSEC) in the Journal of Agriculture, Food Systems, and Community Development (JAFSCD) introduces a dedicated section of articles on Indigenous food sovereignty in partnership with First Nations Development In...
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Format: | Article |
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Lyson Center for Civic Agriculture and Food Systems
2025-01-01
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Series: | Journal of Agriculture, Food Systems, and Community Development |
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Online Access: | https://foodsystemsjournal.org/index.php/fsj/article/view/1329 |
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author | Mapuana Antonio Joseph Brewer Richard Elm-Hill Michael Johnson Tabitha Robin A-Dae Romero-Briones Lois Stevens Keith Williams |
author_facet | Mapuana Antonio Joseph Brewer Richard Elm-Hill Michael Johnson Tabitha Robin A-Dae Romero-Briones Lois Stevens Keith Williams |
author_sort | Mapuana Antonio |
collection | DOAJ |
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Introduction
This inaugural column by the Indigenous Food Sovereignty Editorial Circle (IFSEC) in the Journal of Agriculture, Food Systems, and Community Development (JAFSCD) introduces a dedicated section of articles on Indigenous food sovereignty in partnership with First Nations Development Institute (FNDI). The column and the IFSEC reflect both our mission to work toward a more equitable and just food system, and JAFSCD’s long-standing commitment to Indigenous food sovereignty, illustrated by the 2019 special issue[1] on “Indigenous Food Sovereignty of North America.” An Indigenous-led editorial circle as part of JAFSCD, IFSEC uplifts Indigenous values and community food system aspirations in academic publishing. As an introduction to the IFSEC, this column will briefly outline the centrality of food, place, and learning in Indigenous lifeways, the main differences between Indigenous and Western approaches to the food system, and some thoughts on the role of Indigenous ways of knowing and being for the collective flourishing of humanity and all our relations, human and otherwise. The cycle of themes, along with other emergent topics related to Indigenous food systems, will thread throughout future columns. The current geographic focus includes the continental United States, Hawai’i, and Canada. The geographic scope is determined by the territorial affiliations of IFSEC members and may broaden to include other nations and regions over time.
[1] See the special issue, JAFSCD volume 9, supplement 2, at https://doi.org/10.5304/jafscd.2019.09B.024
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id | doaj-art-e8de6b099ccb48c8bdee1ebf04d569ac |
institution | Kabale University |
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language | English |
publishDate | 2025-01-01 |
publisher | Lyson Center for Civic Agriculture and Food Systems |
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series | Journal of Agriculture, Food Systems, and Community Development |
spelling | doaj-art-e8de6b099ccb48c8bdee1ebf04d569ac2025-02-06T21:50:46ZengLyson Center for Civic Agriculture and Food SystemsJournal of Agriculture, Food Systems, and Community Development2152-08012025-01-0114110.5304/jafscd.2025.141.031Indigenous food sovereignty: Pathways for Native scholarsMapuana Antonio0Joseph Brewer1Richard Elm-Hill2Michael Johnson3Tabitha Robin4A-Dae Romero-Briones5Lois Stevens6Keith Williams7University of Hawai‘i-MānoaUniversity of KansasFirst Nations Development InstituteUniversity of ArizonaUniversity of British ColumbiaFirst Nations Development InstituteUniversity of Wisconsin-Green BayAthabasca University and First Nations Technical Institute Introduction This inaugural column by the Indigenous Food Sovereignty Editorial Circle (IFSEC) in the Journal of Agriculture, Food Systems, and Community Development (JAFSCD) introduces a dedicated section of articles on Indigenous food sovereignty in partnership with First Nations Development Institute (FNDI). The column and the IFSEC reflect both our mission to work toward a more equitable and just food system, and JAFSCD’s long-standing commitment to Indigenous food sovereignty, illustrated by the 2019 special issue[1] on “Indigenous Food Sovereignty of North America.” An Indigenous-led editorial circle as part of JAFSCD, IFSEC uplifts Indigenous values and community food system aspirations in academic publishing. As an introduction to the IFSEC, this column will briefly outline the centrality of food, place, and learning in Indigenous lifeways, the main differences between Indigenous and Western approaches to the food system, and some thoughts on the role of Indigenous ways of knowing and being for the collective flourishing of humanity and all our relations, human and otherwise. The cycle of themes, along with other emergent topics related to Indigenous food systems, will thread throughout future columns. The current geographic focus includes the continental United States, Hawai’i, and Canada. The geographic scope is determined by the territorial affiliations of IFSEC members and may broaden to include other nations and regions over time. [1] See the special issue, JAFSCD volume 9, supplement 2, at https://doi.org/10.5304/jafscd.2019.09B.024 https://foodsystemsjournal.org/index.php/fsj/article/view/1329columnIndigenous food sovereignty |
spellingShingle | Mapuana Antonio Joseph Brewer Richard Elm-Hill Michael Johnson Tabitha Robin A-Dae Romero-Briones Lois Stevens Keith Williams Indigenous food sovereignty: Pathways for Native scholars Journal of Agriculture, Food Systems, and Community Development column Indigenous food sovereignty |
title | Indigenous food sovereignty: Pathways for Native scholars |
title_full | Indigenous food sovereignty: Pathways for Native scholars |
title_fullStr | Indigenous food sovereignty: Pathways for Native scholars |
title_full_unstemmed | Indigenous food sovereignty: Pathways for Native scholars |
title_short | Indigenous food sovereignty: Pathways for Native scholars |
title_sort | indigenous food sovereignty pathways for native scholars |
topic | column Indigenous food sovereignty |
url | https://foodsystemsjournal.org/index.php/fsj/article/view/1329 |
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