Phenotypic and Genotypic Antibiotic Resistance of Bacteria Isolated from Ready-to-eat Salted Seafood
Safe food production faces significant challenges from both disease-causing bacteria and antibiotic resistant bacteria, as both pose serious risks to public health and food safety. This study investigated the presence of antibiotic-resistant bacteria in salted seafood (lakerda) samples obtained from...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Istanbul University Press
2025-01-01
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| Series: | Aquatic Sciences and Engineering |
| Subjects: | |
| Online Access: | https://cdn.istanbul.edu.tr/file/JTA6CLJ8T5/5835AFD777D748DBAFDA2BE30BEC52CB |
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