Rébak, G., Obregón, G., Gómez, D., Vázquez-Acosta, L., Pino, M., Obregón, J., . . . Segovia-Espinola, L. Chemical analysis of buffalo meat in a self-consumption system in northeastern of Argentina. Universidad del Zulia.
Chicago Style (17th ed.) CitationRébak, Gladis, Gladys Obregón, Diego Gómez, Laura Vázquez-Acosta, Mariano Pino, Julia Obregón, Rosa Molina, Victoria Cantero, and Luz Segovia-Espinola. Chemical Analysis of Buffalo Meat in a Self-consumption System in Northeastern of Argentina. Universidad del Zulia.
MLA (9th ed.) CitationRébak, Gladis, et al. Chemical Analysis of Buffalo Meat in a Self-consumption System in Northeastern of Argentina. Universidad del Zulia.
Warning: These citations may not always be 100% accurate.