Effects of calcium carbide and 2-chloroethylphosphonic acid on fruit quality of Thai mangoes under various postharvest ripening regimes

Effects of calcium carbide and 2-chloroethylphosphonic acid on fruit quality of Thai mangoes under various postharvest ripening regimes

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Bibliographic Details
Main Authors:	B. Mahayothee, S. Neidhart, W. Mühlbauer, R. Carle
Format:	Article
Language:	English
Published:	CABI 2007-01-01
Series:	European Journal of Horticultural Science
Subjects:	Ethylene fruit Mangifera indica L. fruit quality postharvest ripening
Online Access:	http://www.cabidigitallibrary.org/doi/10.1079/ejhs.2007/366627
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