Effects of calcium carbide and 2-chloroethylphosphonic acid on fruit quality of Thai mangoes under various postharvest ripening regimes
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| Format: | Article |
| Language: | English |
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CABI
2007-01-01
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| Series: | European Journal of Horticultural Science |
| Subjects: | |
| Online Access: | http://www.cabidigitallibrary.org/doi/10.1079/ejhs.2007/366627 |
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| author | B. Mahayothee S. Neidhart W. Mühlbauer R. Carle |
| author_facet | B. Mahayothee S. Neidhart W. Mühlbauer R. Carle |
| author_sort | B. Mahayothee |
| collection | DOAJ |
| format | Article |
| id | doaj-art-e8d08c0f76464f56a89945a9e32b0bc5 |
| institution | DOAJ |
| issn | 1611-4426 1611-4434 |
| language | English |
| publishDate | 2007-01-01 |
| publisher | CABI |
| record_format | Article |
| series | European Journal of Horticultural Science |
| spelling | doaj-art-e8d08c0f76464f56a89945a9e32b0bc52025-08-20T02:55:41ZengCABIEuropean Journal of Horticultural Science1611-44261611-44342007-01-0172417117810.1079/ejhs.2007/366627Effects of calcium carbide and 2-chloroethylphosphonic acid on fruit quality of Thai mangoes under various postharvest ripening regimesB. Mahayothee0S. Neidhart1W. Mühlbauer2R. Carle3Institute for Agricultural Engineering in the Tropics and Subtropics, Hohenheim University, Garbenstrasse 9, 70599 Stuttgart, GermanyDepartment of Food Technology, Faculty of Engineering and Industrial Technology, Silpakorn University, Sanamchandra Palace Campus, Nakhon Pathom 73000, ThailandDepartment of Food Technology, Faculty of Engineering and Industrial Technology, Silpakorn University, Sanamchandra Palace Campus, Nakhon Pathom 73000, ThailandDepartment of Food Technology, Faculty of Engineering and Industrial Technology, Silpakorn University, Sanamchandra Palace Campus, Nakhon Pathom 73000, Thailandhttp://www.cabidigitallibrary.org/doi/10.1079/ejhs.2007/366627EthylenefruitMangifera indica L.fruit qualitypostharvestripening |
| spellingShingle | B. Mahayothee S. Neidhart W. Mühlbauer R. Carle Effects of calcium carbide and 2-chloroethylphosphonic acid on fruit quality of Thai mangoes under various postharvest ripening regimes European Journal of Horticultural Science Ethylene fruit Mangifera indica L. fruit quality postharvest ripening |
| title | Effects of calcium carbide and 2-chloroethylphosphonic acid on fruit quality of Thai mangoes under various postharvest ripening regimes |
| title_full | Effects of calcium carbide and 2-chloroethylphosphonic acid on fruit quality of Thai mangoes under various postharvest ripening regimes |
| title_fullStr | Effects of calcium carbide and 2-chloroethylphosphonic acid on fruit quality of Thai mangoes under various postharvest ripening regimes |
| title_full_unstemmed | Effects of calcium carbide and 2-chloroethylphosphonic acid on fruit quality of Thai mangoes under various postharvest ripening regimes |
| title_short | Effects of calcium carbide and 2-chloroethylphosphonic acid on fruit quality of Thai mangoes under various postharvest ripening regimes |
| title_sort | effects of calcium carbide and 2 chloroethylphosphonic acid on fruit quality of thai mangoes under various postharvest ripening regimes |
| topic | Ethylene fruit Mangifera indica L. fruit quality postharvest ripening |
| url | http://www.cabidigitallibrary.org/doi/10.1079/ejhs.2007/366627 |
| work_keys_str_mv | AT bmahayothee effectsofcalciumcarbideand2chloroethylphosphonicacidonfruitqualityofthaimangoesundervariouspostharvestripeningregimes AT sneidhart effectsofcalciumcarbideand2chloroethylphosphonicacidonfruitqualityofthaimangoesundervariouspostharvestripeningregimes AT wmuhlbauer effectsofcalciumcarbideand2chloroethylphosphonicacidonfruitqualityofthaimangoesundervariouspostharvestripeningregimes AT rcarle effectsofcalciumcarbideand2chloroethylphosphonicacidonfruitqualityofthaimangoesundervariouspostharvestripeningregimes |