Effect of Using Different Preparation Methods on the Properties of CdS Nanoparticles
This study aims to prepare cadmium sulfide nanoparticles in two methods, which are the chemical method and the biological method using two types of extracts, green tea, and starch. The prepared nanoparticles were characterized by various techniques such as X-ray diffraction (XRD), scanning electron...
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| Format: | Article |
| Language: | English |
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Corporation of Research and Industrial Development
2022-12-01
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| Series: | Iraqi Journal of Industrial Research |
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| Online Access: | http://ijoir.gov.iq/ijoir/index.php/jou/article/view/275 |
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| author | Nada K. Abbas Zainab Yaaqoub |
| author_facet | Nada K. Abbas Zainab Yaaqoub |
| author_sort | Nada K. Abbas |
| collection | DOAJ |
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This study aims to prepare cadmium sulfide nanoparticles in two methods, which are the chemical method and the biological method using two types of extracts, green tea, and starch. The prepared nanoparticles were characterized by various techniques such as X-ray diffraction (XRD), scanning electron microscope (SEM), and Energy Dispersive X-ray Spectroscopy (EDX). The synthesis of crystalline CdS nanoparticles was confirmed by various analytical techniques such as X-ray diffraction (XRD) and the pattern reveals cubic and hexagonal structures. The average crystal size for the methods respectively is 11.5, 15.9, and 5.67 nm, which have a spherical shape for nanoparticles CdS by scanning electron microscopy (SEM). The peaks of cadmium and sulfur emerged in the assay (EDX). The energy gap of the CdS has increased than the energy gap of the bulk CdS, the results were 2.63, 2.88, and 3.06 eV, respectively. This is an evidence of obtaining a nano-material for CDS by these two methods.
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| format | Article |
| id | doaj-art-e8c2ab56835745ef8f98bedf119584b6 |
| institution | OA Journals |
| issn | 2788-712X |
| language | English |
| publishDate | 2022-12-01 |
| publisher | Corporation of Research and Industrial Development |
| record_format | Article |
| series | Iraqi Journal of Industrial Research |
| spelling | doaj-art-e8c2ab56835745ef8f98bedf119584b62025-08-20T02:31:56ZengCorporation of Research and Industrial DevelopmentIraqi Journal of Industrial Research2788-712X2022-12-019310.53523/ijoirVol9I3ID275275Effect of Using Different Preparation Methods on the Properties of CdS NanoparticlesNada K. Abbas0 Zainab Yaaqoub1Physics Department, College of Science for Women, University of Baghdad – IraqPhysics Department, College of Science for Women, University of Baghdad – Iraq This study aims to prepare cadmium sulfide nanoparticles in two methods, which are the chemical method and the biological method using two types of extracts, green tea, and starch. The prepared nanoparticles were characterized by various techniques such as X-ray diffraction (XRD), scanning electron microscope (SEM), and Energy Dispersive X-ray Spectroscopy (EDX). The synthesis of crystalline CdS nanoparticles was confirmed by various analytical techniques such as X-ray diffraction (XRD) and the pattern reveals cubic and hexagonal structures. The average crystal size for the methods respectively is 11.5, 15.9, and 5.67 nm, which have a spherical shape for nanoparticles CdS by scanning electron microscopy (SEM). The peaks of cadmium and sulfur emerged in the assay (EDX). The energy gap of the CdS has increased than the energy gap of the bulk CdS, the results were 2.63, 2.88, and 3.06 eV, respectively. This is an evidence of obtaining a nano-material for CDS by these two methods. http://ijoir.gov.iq/ijoir/index.php/jou/article/view/275Biological synthesisCdS nanoparticlesGreen methodStarchGreen tea |
| spellingShingle | Nada K. Abbas Zainab Yaaqoub Effect of Using Different Preparation Methods on the Properties of CdS Nanoparticles Iraqi Journal of Industrial Research Biological synthesis CdS nanoparticles Green method Starch Green tea |
| title | Effect of Using Different Preparation Methods on the Properties of CdS Nanoparticles |
| title_full | Effect of Using Different Preparation Methods on the Properties of CdS Nanoparticles |
| title_fullStr | Effect of Using Different Preparation Methods on the Properties of CdS Nanoparticles |
| title_full_unstemmed | Effect of Using Different Preparation Methods on the Properties of CdS Nanoparticles |
| title_short | Effect of Using Different Preparation Methods on the Properties of CdS Nanoparticles |
| title_sort | effect of using different preparation methods on the properties of cds nanoparticles |
| topic | Biological synthesis CdS nanoparticles Green method Starch Green tea |
| url | http://ijoir.gov.iq/ijoir/index.php/jou/article/view/275 |
| work_keys_str_mv | AT nadakabbas effectofusingdifferentpreparationmethodsonthepropertiesofcdsnanoparticles AT zainabyaaqoub effectofusingdifferentpreparationmethodsonthepropertiesofcdsnanoparticles |