Antioxidant Activities of Eremurus spectabilis M. Bieb. Extracts and Sulfur Compounds

Objective: Eremurus spectabilis M. Bieb. is grown in East and Southeast Mediterranean regions of Turkey, and is commonly used as an edible plant in these regions. The aim of the current study was to determine the antioxidant activities of different E. spectabilis M. Bieb. extracts and some sulfur co...

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Main Authors: Bertan Boran Bayrak, Refiye Yanardağ
Format: Article
Language:English
Published: Istanbul University Press 2021-12-01
Series:European Journal of Biology
Subjects:
Online Access:https://cdn.istanbul.edu.tr/file/JTA6CLJ8T5/E1447199152E4B02A92D83AEE8D9EF9E
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author Bertan Boran Bayrak
Refiye Yanardağ
author_facet Bertan Boran Bayrak
Refiye Yanardağ
author_sort Bertan Boran Bayrak
collection DOAJ
description Objective: Eremurus spectabilis M. Bieb. is grown in East and Southeast Mediterranean regions of Turkey, and is commonly used as an edible plant in these regions. The aim of the current study was to determine the antioxidant activities of different E. spectabilis M. Bieb. extracts and some sulfur compounds. Materials and Methods: In this study, the antioxidant activities of aqueous, ethanolic, and ethyl acetate extracts of E. spectabilis M. Bieb. and sulfur compounds (α-lipoic acid, cysteamine, cysteine, diallyl sulfide, glutathione, homocysteine, N-acetyl cysteine, vitamin U and 1,4-dithioerythritol) were assessed in several antioxidant tests. These tests included reducing power, cupric ion reducing antioxidant capacity, 2,2'-azino-bis (3-ethylbenzothiazoline-6-sulfonic acid) radical scavenging, 2,2-diphenyl-1-picrylhydrazyl radical scavenging, N,N-dimethyl-4-phenylenediamine dihydrochloride radical scavenging, superoxide anion radical scavenging, hydroxyl radical scavenging, metal chelating activities and ferric ion reducing antioxidant power. The phytochemical profiles and total phenolic and flavonoid contents of all extracts were investigated. Results: It was found out that the antioxidant activities of all the extracts and sulfur compounds generally increased with concentration increases, the highest antioxidant activity was found in ethyl acetate extract, while the aqueous extract was found to have the lowest antioxidant activity. Diallyl sulfide was found to have the highest antioxidant activity, whereas vitamin U had the lowest antioxidant activity. It was observed that all extracts of E. spectabilis M. Bieb. and the sulfur compounds showed antioxidant activity. Conclusion: The E. spectabilis M. Bieb. and sulfur compounds investigated in this study could be considered as a source of antioxidants.
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spelling doaj-art-e8bb195221144daf9564416887057d7b2025-08-20T02:10:56ZengIstanbul University PressEuropean Journal of Biology2618-61442021-12-0180215416310.26650/EurJBiol.2021.1028656123456Antioxidant Activities of Eremurus spectabilis M. Bieb. Extracts and Sulfur CompoundsBertan Boran Bayrak0https://orcid.org/0000-0002-0700-5096Refiye Yanardağ1https://orcid.org/0000-0003-4185-4363İstanbul Üniversitesi-Cerrahpaşa, Istanbul, Turkiyeİstanbul Üniversitesi-Cerrahpaşa, Istanbul, TurkiyeObjective: Eremurus spectabilis M. Bieb. is grown in East and Southeast Mediterranean regions of Turkey, and is commonly used as an edible plant in these regions. The aim of the current study was to determine the antioxidant activities of different E. spectabilis M. Bieb. extracts and some sulfur compounds. Materials and Methods: In this study, the antioxidant activities of aqueous, ethanolic, and ethyl acetate extracts of E. spectabilis M. Bieb. and sulfur compounds (α-lipoic acid, cysteamine, cysteine, diallyl sulfide, glutathione, homocysteine, N-acetyl cysteine, vitamin U and 1,4-dithioerythritol) were assessed in several antioxidant tests. These tests included reducing power, cupric ion reducing antioxidant capacity, 2,2'-azino-bis (3-ethylbenzothiazoline-6-sulfonic acid) radical scavenging, 2,2-diphenyl-1-picrylhydrazyl radical scavenging, N,N-dimethyl-4-phenylenediamine dihydrochloride radical scavenging, superoxide anion radical scavenging, hydroxyl radical scavenging, metal chelating activities and ferric ion reducing antioxidant power. The phytochemical profiles and total phenolic and flavonoid contents of all extracts were investigated. Results: It was found out that the antioxidant activities of all the extracts and sulfur compounds generally increased with concentration increases, the highest antioxidant activity was found in ethyl acetate extract, while the aqueous extract was found to have the lowest antioxidant activity. Diallyl sulfide was found to have the highest antioxidant activity, whereas vitamin U had the lowest antioxidant activity. It was observed that all extracts of E. spectabilis M. Bieb. and the sulfur compounds showed antioxidant activity. Conclusion: The E. spectabilis M. Bieb. and sulfur compounds investigated in this study could be considered as a source of antioxidants.https://cdn.istanbul.edu.tr/file/JTA6CLJ8T5/E1447199152E4B02A92D83AEE8D9EF9Eeremurus spectabilis m. bieb.antioxidant potentialsulfur compoundsfree radicalsphytochemical screening
spellingShingle Bertan Boran Bayrak
Refiye Yanardağ
Antioxidant Activities of Eremurus spectabilis M. Bieb. Extracts and Sulfur Compounds
European Journal of Biology
eremurus spectabilis m. bieb.
antioxidant potential
sulfur compounds
free radicals
phytochemical screening
title Antioxidant Activities of Eremurus spectabilis M. Bieb. Extracts and Sulfur Compounds
title_full Antioxidant Activities of Eremurus spectabilis M. Bieb. Extracts and Sulfur Compounds
title_fullStr Antioxidant Activities of Eremurus spectabilis M. Bieb. Extracts and Sulfur Compounds
title_full_unstemmed Antioxidant Activities of Eremurus spectabilis M. Bieb. Extracts and Sulfur Compounds
title_short Antioxidant Activities of Eremurus spectabilis M. Bieb. Extracts and Sulfur Compounds
title_sort antioxidant activities of eremurus spectabilis m bieb extracts and sulfur compounds
topic eremurus spectabilis m. bieb.
antioxidant potential
sulfur compounds
free radicals
phytochemical screening
url https://cdn.istanbul.edu.tr/file/JTA6CLJ8T5/E1447199152E4B02A92D83AEE8D9EF9E
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