Effect of intramuscular fat level on carcass composition, physicochemical characteristics, texture, and microstructure of breast muscle of broiler chickens

Effect of intramuscular fat level on carcass composition, physicochemical characteristics, texture, and microstructure of breast muscle of broiler chickens

This research aimed to determine the effect of intramuscular fat (IMF) levels in m. pectoralis major on carcass weight and composition, meat of male broiler chickens. Whole eviscerated necked carcasses of Ross 308 male broiler chickens aged 42 days were purchased from a commercial poultry slaughterh...

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Bibliographic Details
Main Authors: Dariusz Kokoszyński, Karol Włodarczyk, Joanna Żochowska-Kujawska, Marek Kotowicz, Marcin Wegner, Kamil Stęczny, Dorota Cygan-Szczegielniak
Format: Article
Language:English
Published: Elsevier 2025-02-01
Series:Poultry Science
Subjects:
Chicken broiler
Male
Intramuscular fat
Carcass
Meat quality
Online Access:http://www.sciencedirect.com/science/article/pii/S0032579125000094
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