Water relations in parsley plants cultivated in brackish nutrient solutions of different cationic natures
ABSTRACT The analysis of plant response to the cationic variability of the waters, in addition to the osmotic component, is indispensable in the context of salt stress. Thus, between October 2017 and February 2018, in Recife, PE, Brazil (8° 1’ 7” S and 34° 56’ 53” W, and altitude of 6.5 m), the pres...
Saved in:
| Main Authors: | Juliana B. Martins, José A. Santos Júnior, Victor P. Bartusch, Hans R. Gheyi, Egídio Bezerra Neto, Manassés M. da Silva |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Universidade Federal de Campina Grande
|
| Series: | Revista Brasileira de Engenharia Agrícola e Ambiental |
| Subjects: | |
| Online Access: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1415-43662019000900662&lng=en&tlng=en |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Ionic relationships between macronutrients and sodium in parsley under nutrient solutions prepared with brackish water
by: Salimo M. H. Muchecua, et al.
Published: (2021-11-01) -
Heavy metals concentrations in parsley (Petroselinum crispum) vegetable
by: Milad Sheydaei
Published: (2025-04-01) -
Protective Effects of Petroselinum crispum (Parsley) Extract Against Methotrexate-Induced Hepatotoxicity
by: Büşra Ertaş, et al.
Published: (2021-12-01) -
Cultivation of chicory under nutrient solutions prepared in brackish waters and applied at different temperatures
by: Tarcísio F. de Oliveira, et al.
Published: (2023-06-01) -
Soil Amendments, Physicochemical Properties, and Metal Accumulation in Soils and Vegetables of Volcanic and Non-Volcanic Regions in Ecuador
by: Lourdes Carrera-Beltrán, et al.
Published: (2025-05-01)