FU, Z., HUANG, H., CEN, J., HAO, S., XIANG, H., CHEN, S., . . . LI, C. In Vitro Digestion Characteristics of Tilapia Myofibrillar Proteins under Different Heating Conditions. The editorial department of Science and Technology of Food Industry.
Chicago Style (17th ed.) CitationFU, Zirui, Hui HUANG, Jianwei CEN, Shuxian HAO, Huan XIANG, Shengjun CHEN, Ya WEI, Xiao HU, and Chunsheng LI. In Vitro Digestion Characteristics of Tilapia Myofibrillar Proteins Under Different Heating Conditions. The editorial department of Science and Technology of Food Industry.
MLA (9th ed.) CitationFU, Zirui, et al. In Vitro Digestion Characteristics of Tilapia Myofibrillar Proteins Under Different Heating Conditions. The editorial department of Science and Technology of Food Industry.
Warning: These citations may not always be 100% accurate.