Preparation of Partridge Tea Extract-Artemisia sphaerocephala Krasch Gum Composite Film and Its Application in Preservation of Cooked Chicken

Preparation of Partridge Tea Extract-Artemisia sphaerocephala Krasch Gum Composite Film and Its Application in Preservation of Cooked Chicken

Partridge tea extract (PTE) extracted by hot-water was blended with Artemisia sphaerocephala Krasch gum (ASKG) to prepare ASKG-PTE composite films for packaging cooked chicken and extending the shelf life. The morphologies, interactions among components and microstructures of the films were determin...

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Bibliographic Details
Main Authors: Na WEI, Zijing PAN, Wenhua LIU, Yuping NING, Xin WEN, Chen YANG, Lijuan WANG
Format: Article
Language:zho
Published: The editorial department of Science and Technology of Food Industry 2024-12-01
Series:Shipin gongye ke-ji
Subjects:
artemisia sphaerocephala krasch gum
partridge tea extract
composite film
antioxidant properties
food preservation
chicken
Online Access:http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024010307
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