Comparison of the quality of beef from Jagalan RPH Production and Non-RPH Production
Meat quality is determined based on aspects of handling, inspection, environment and facilities at the slaughterhouse. Some of these aspects have been paid attention to by slaughterhouses (RPH), but they are still less of a concern for places that carry out independent slaughtering. The aim of this...
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Universitas Papua
2025-06-01
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| Series: | Jurnal Ilmu Peternakan dan Veteriner Tropis |
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| Online Access: | https://mail.journal.fapetunipa.ac.id/index.php/JIPVET/article/view/482 |
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| author | Ayu Pramudita Meti Indrowati |
| author_facet | Ayu Pramudita Meti Indrowati |
| author_sort | Ayu Pramudita |
| collection | DOAJ |
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Meat quality is determined based on aspects of handling, inspection, environment and facilities at the slaughterhouse. Some of these aspects have been paid attention to by slaughterhouses (RPH), but they are still less of a concern for places that carry out independent slaughtering. The aim of this research is to determine the difference in the quality of meat from RPH production and meat from production other than RPH. Parameters used in meat quality testing include organoleptic tests (color, odor, consistency and cleanliness), pH tests and Water Holding Ability (DIA) tests. Data were analyzed using the Kruskal Wallis test, if there were significant differences, it was continued with the Mann Whitney test. The results showed that there were significant differences in color quality, consistency, pH and DIA values (P<0.05). Meanwhile, the results did not show significant differences in bau and cleanliness parameters (P>0.05). However, meat originating from both places is still at a level suitable for consumption
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| format | Article |
| id | doaj-art-e889caebc5844ac08cbb7826b98b9257 |
| institution | Kabale University |
| issn | 2620-939X 2620-9403 |
| language | English |
| publishDate | 2025-06-01 |
| publisher | Universitas Papua |
| record_format | Article |
| series | Jurnal Ilmu Peternakan dan Veteriner Tropis |
| spelling | doaj-art-e889caebc5844ac08cbb7826b98b92572025-08-20T03:31:20ZengUniversitas PapuaJurnal Ilmu Peternakan dan Veteriner Tropis2620-939X2620-94032025-06-0115210.46549/jipvet.v15i2.482Comparison of the quality of beef from Jagalan RPH Production and Non-RPH ProductionAyu Pramudita0Meti Indrowati1Universitas Sebelas Maret, Surakarta, IndonesiaUniversitas Sebelas Maret, Surakarta, Indonesia Meat quality is determined based on aspects of handling, inspection, environment and facilities at the slaughterhouse. Some of these aspects have been paid attention to by slaughterhouses (RPH), but they are still less of a concern for places that carry out independent slaughtering. The aim of this research is to determine the difference in the quality of meat from RPH production and meat from production other than RPH. Parameters used in meat quality testing include organoleptic tests (color, odor, consistency and cleanliness), pH tests and Water Holding Ability (DIA) tests. Data were analyzed using the Kruskal Wallis test, if there were significant differences, it was continued with the Mann Whitney test. The results showed that there were significant differences in color quality, consistency, pH and DIA values (P<0.05). Meanwhile, the results did not show significant differences in bau and cleanliness parameters (P>0.05). However, meat originating from both places is still at a level suitable for consumption https://mail.journal.fapetunipa.ac.id/index.php/JIPVET/article/view/482Meat qualityOrganolepticpHRPHWater Holding Capacity |
| spellingShingle | Ayu Pramudita Meti Indrowati Comparison of the quality of beef from Jagalan RPH Production and Non-RPH Production Jurnal Ilmu Peternakan dan Veteriner Tropis Meat quality Organoleptic pH RPH Water Holding Capacity |
| title | Comparison of the quality of beef from Jagalan RPH Production and Non-RPH Production |
| title_full | Comparison of the quality of beef from Jagalan RPH Production and Non-RPH Production |
| title_fullStr | Comparison of the quality of beef from Jagalan RPH Production and Non-RPH Production |
| title_full_unstemmed | Comparison of the quality of beef from Jagalan RPH Production and Non-RPH Production |
| title_short | Comparison of the quality of beef from Jagalan RPH Production and Non-RPH Production |
| title_sort | comparison of the quality of beef from jagalan rph production and non rph production |
| topic | Meat quality Organoleptic pH RPH Water Holding Capacity |
| url | https://mail.journal.fapetunipa.ac.id/index.php/JIPVET/article/view/482 |
| work_keys_str_mv | AT ayupramudita comparisonofthequalityofbeeffromjagalanrphproductionandnonrphproduction AT metiindrowati comparisonofthequalityofbeeffromjagalanrphproductionandnonrphproduction |