Analysis of Differential Components in Green Teas from Five Huangjincha Cultivars Using Ultra-high Performance Liquid Chromatography-Quadrupole Orbitrap Mass Spectrometry

Analysis of Differential Components in Green Teas from Five Huangjincha Cultivars Using Ultra-high Performance Liquid Chromatography-Quadrupole Orbitrap Mass Spectrometry

To explore differential metabolites among green teas made from different Huangjincha cultivars, this study combined sensory evaluation, high performance liquid chromatography (HPLC), and ultra-high performance liquid chromatography-quadrupole orbitrap mass spectrometry (UPLC-Q-Exactive/MS)-based met...

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Bibliographic Details
Main Author: XIANG Bowen, ZHAO Yang, QU Furong, YANG Peidi, WANG Runlong, TU Hongqiang, LIU Zhen
Format: Article
Language:English
Published: China Food Publishing Company 2025-05-01
Series:Shipin Kexue
Subjects:
huangjincha; green tea; ultra-high performance liquid chromatography quadrupole orbitrap mass spectrometry; metabolomics; differential metabolites
Online Access:https://www.spkx.net.cn/fileup/1002-6630/PDF/2025-46-9-024.pdf
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