XIANG Bowen, Z. Y. Analysis of Differential Components in Green Teas from Five Huangjincha Cultivars Using Ultra-high Performance Liquid Chromatography-Quadrupole Orbitrap Mass Spectrometry. China Food Publishing Company.
Chicago Style (17th ed.) CitationXIANG Bowen, ZHAO Yang. Analysis of Differential Components in Green Teas from Five Huangjincha Cultivars Using Ultra-high Performance Liquid Chromatography-Quadrupole Orbitrap Mass Spectrometry. China Food Publishing Company.
MLA (9th ed.) CitationXIANG Bowen, ZHAO Yang. Analysis of Differential Components in Green Teas from Five Huangjincha Cultivars Using Ultra-high Performance Liquid Chromatography-Quadrupole Orbitrap Mass Spectrometry. China Food Publishing Company.
Warning: These citations may not always be 100% accurate.