Quality characteristics and volatile organic compound profiling of yellow mushrooms at different cap opening stages
Abstract Yellow mushrooms (Floccularia luteovirens), which grow in high-altitude regions, are a component of traditional Tibetan medicine and have high nutritional value. In this study, the basic quality indices and volatile organic compounds (VOCs) of yellow mushrooms with different cap opening sta...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Nature Portfolio
2025-08-01
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| Series: | Scientific Reports |
| Subjects: | |
| Online Access: | https://doi.org/10.1038/s41598-025-15137-y |
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