Meat quality of turkeys after reproductive period depending on genotype and sex
With the increasing demand for animal protein, and poultry meat being the most consumed meat in the world, it was decided to perform a genotype- and gender-specific analysis of turkey meat quality. The study was conducted on 48 breast and 48 leg muscles of the two leading genotypes of reproductive t...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-06-01
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| Series: | Poultry Science |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S0032579125003335 |
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