A sustainable approach in pumpkin seed oil processing line: Recent advances in pumpkin seed oil and oil processing by-products
Pumpkin seed oil (PSO) has gained popularity worldwide for its nutritional profile and biological effects, significantly increasing its market demand and consumption. However, pumpkin seed oil cake (PSOC), as the secondary by-product from oil processing, contains high potential value and is scarcely...
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| Format: | Article |
| Language: | English |
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Elsevier
2025-02-01
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| Series: | Food Chemistry: X |
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| Online Access: | http://www.sciencedirect.com/science/article/pii/S2590157525001063 |
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| author | Guoqiang Zhang Jingbo Guo Jinying Guo |
| author_facet | Guoqiang Zhang Jingbo Guo Jinying Guo |
| author_sort | Guoqiang Zhang |
| collection | DOAJ |
| description | Pumpkin seed oil (PSO) has gained popularity worldwide for its nutritional profile and biological effects, significantly increasing its market demand and consumption. However, pumpkin seed oil cake (PSOC), as the secondary by-product from oil processing, contains high potential value and is scarcely utilised. With the PSO increase in production, a large amount of PSOC will be generated. The key to achieving a sustainable food system is maximising value from the food supply chain. This review aims to summarise the nutritional profile of PSO and PSOC and highlight the current advance in the biological activity of PSO and the valorisation strategies of PSOC. This review also concludes the current advance in food applications of PSO and PSOC in meat and bakery products, respectively. A better understanding of their value and current advances can help to achieve the maximisimg value from PSO processing line in an effective and sustainable approach. |
| format | Article |
| id | doaj-art-e86075f8522949de9fc8daa30506e0b8 |
| institution | Kabale University |
| issn | 2590-1575 |
| language | English |
| publishDate | 2025-02-01 |
| publisher | Elsevier |
| record_format | Article |
| series | Food Chemistry: X |
| spelling | doaj-art-e86075f8522949de9fc8daa30506e0b82025-02-07T04:48:15ZengElsevierFood Chemistry: X2590-15752025-02-0126102259A sustainable approach in pumpkin seed oil processing line: Recent advances in pumpkin seed oil and oil processing by-productsGuoqiang Zhang0Jingbo Guo1Jinying Guo2School of Science, Coventry University, Coventry, UK; Corresponding author.College of Food Science, Shanxi Normal University, Taiyuan 030031, ChinaCollege of Food and Bioengineering, Henan University of Science and Technology, Luoyang 471023, Henan, ChinaPumpkin seed oil (PSO) has gained popularity worldwide for its nutritional profile and biological effects, significantly increasing its market demand and consumption. However, pumpkin seed oil cake (PSOC), as the secondary by-product from oil processing, contains high potential value and is scarcely utilised. With the PSO increase in production, a large amount of PSOC will be generated. The key to achieving a sustainable food system is maximising value from the food supply chain. This review aims to summarise the nutritional profile of PSO and PSOC and highlight the current advance in the biological activity of PSO and the valorisation strategies of PSOC. This review also concludes the current advance in food applications of PSO and PSOC in meat and bakery products, respectively. A better understanding of their value and current advances can help to achieve the maximisimg value from PSO processing line in an effective and sustainable approach.http://www.sciencedirect.com/science/article/pii/S2590157525001063Pumpkin seed oilPumpkin seed oil cakeBy-product valorisationFunctional ingredientSustainable food developmentClean label ingredient |
| spellingShingle | Guoqiang Zhang Jingbo Guo Jinying Guo A sustainable approach in pumpkin seed oil processing line: Recent advances in pumpkin seed oil and oil processing by-products Food Chemistry: X Pumpkin seed oil Pumpkin seed oil cake By-product valorisation Functional ingredient Sustainable food development Clean label ingredient |
| title | A sustainable approach in pumpkin seed oil processing line: Recent advances in pumpkin seed oil and oil processing by-products |
| title_full | A sustainable approach in pumpkin seed oil processing line: Recent advances in pumpkin seed oil and oil processing by-products |
| title_fullStr | A sustainable approach in pumpkin seed oil processing line: Recent advances in pumpkin seed oil and oil processing by-products |
| title_full_unstemmed | A sustainable approach in pumpkin seed oil processing line: Recent advances in pumpkin seed oil and oil processing by-products |
| title_short | A sustainable approach in pumpkin seed oil processing line: Recent advances in pumpkin seed oil and oil processing by-products |
| title_sort | sustainable approach in pumpkin seed oil processing line recent advances in pumpkin seed oil and oil processing by products |
| topic | Pumpkin seed oil Pumpkin seed oil cake By-product valorisation Functional ingredient Sustainable food development Clean label ingredient |
| url | http://www.sciencedirect.com/science/article/pii/S2590157525001063 |
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