Comprehensive assessment to reveal the salt tolerance potential of cultivated eggplants and their wild relatives

This study aimed to uncover salt-tolerant eggplant (Solanum melongena L.) genotypes and accessions. Crop wild relatives (S. macrocarpon L., S. linnaeanum, S. incanum L., S. insanum L., S. sisymbriifolium Lam.), commercial varieties (Topan374, Kemer, Amadeo, Faselis, Bildircin), and local genotypes (...

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Main Authors: Esra Cebeci, Hatice Filiz Boyaci, Sevinc Kiran, Sekure Sebnem Ellialtioglu
Format: Article
Language:English
Published: Frontiers Media S.A. 2025-01-01
Series:Frontiers in Plant Science
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Online Access:https://www.frontiersin.org/articles/10.3389/fpls.2025.1483409/full
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author Esra Cebeci
Hatice Filiz Boyaci
Sevinc Kiran
Sekure Sebnem Ellialtioglu
author_facet Esra Cebeci
Hatice Filiz Boyaci
Sevinc Kiran
Sekure Sebnem Ellialtioglu
author_sort Esra Cebeci
collection DOAJ
description This study aimed to uncover salt-tolerant eggplant (Solanum melongena L.) genotypes and accessions. Crop wild relatives (S. macrocarpon L., S. linnaeanum, S. incanum L., S. insanum L., S. sisymbriifolium Lam.), commercial varieties (Topan374, Kemer, Amadeo, Faselis, Bildircin), and local genotypes (TB, BB, MK, AH) were investigated under 150 mM NaCl stress. The experiment was set in a completely randomized block design with three replications. Morphological and biochemical parameters were studied to distinguish salt-tolerant genotypes. Wild relatives have species-specific growth features; thus, the salt tolerance levels of morphologic features such as plant height and leaf area were found inappropriate to be compared. In eggplant, Na+ is a majorly harmful ion and there is a negative correlation between leaf Na+ content and plant tolerance index. The low Na+ concentration in roots of BB and S. linnaeanum caused high K+ and Ca2+ concentrations in their leaves. A plant with high proline accumulation displays greater tolerance under stress conditions. The proline content of S. linnaeanum, S. incanum L., and MK was analyzed to be higher than the others. Additionally, the lowest malondialdehyde (MDA) increases were observed in S. linnaeanum, TB, and S. incanum L. Moreover, positive correlations were spotted between 0-5 scale values and MDA and Na+ level in shoots by correlation analysis. Strong correlations between proline accumulation–S. linnaeanum and MDA accumulation–AH were revealed by principal component analysis (PCA). In terms of results, the most salt-tolerant, S. linnaeanum, S. incanum L., BB, and MK, will be employed in future breeding studies to improve salt-tolerant inbred lines and varieties through interspecific hybridization.
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spelling doaj-art-e84cef18ca514dde9e17bc86f0ad26072025-01-30T06:22:36ZengFrontiers Media S.A.Frontiers in Plant Science1664-462X2025-01-011610.3389/fpls.2025.14834091483409Comprehensive assessment to reveal the salt tolerance potential of cultivated eggplants and their wild relativesEsra Cebeci0Hatice Filiz Boyaci1Sevinc Kiran2Sekure Sebnem Ellialtioglu3Department of Vegetable Breeding and Ornamentals, Bati Akdeniz Agricultural Research Institute, Antalya, TürkiyeDepartment of Horticulture, Faculty of Agriculture, Recep Tayyip Erdogan University, Rize, TürkiyeDepartment of Horticulture, Faculty of Agriculture, Ankara University, Ankara, TürkiyeAnkara University Technopolis, Doqutech Academy LLC. Co., Golbasi, Ankara, TürkiyeThis study aimed to uncover salt-tolerant eggplant (Solanum melongena L.) genotypes and accessions. Crop wild relatives (S. macrocarpon L., S. linnaeanum, S. incanum L., S. insanum L., S. sisymbriifolium Lam.), commercial varieties (Topan374, Kemer, Amadeo, Faselis, Bildircin), and local genotypes (TB, BB, MK, AH) were investigated under 150 mM NaCl stress. The experiment was set in a completely randomized block design with three replications. Morphological and biochemical parameters were studied to distinguish salt-tolerant genotypes. Wild relatives have species-specific growth features; thus, the salt tolerance levels of morphologic features such as plant height and leaf area were found inappropriate to be compared. In eggplant, Na+ is a majorly harmful ion and there is a negative correlation between leaf Na+ content and plant tolerance index. The low Na+ concentration in roots of BB and S. linnaeanum caused high K+ and Ca2+ concentrations in their leaves. A plant with high proline accumulation displays greater tolerance under stress conditions. The proline content of S. linnaeanum, S. incanum L., and MK was analyzed to be higher than the others. Additionally, the lowest malondialdehyde (MDA) increases were observed in S. linnaeanum, TB, and S. incanum L. Moreover, positive correlations were spotted between 0-5 scale values and MDA and Na+ level in shoots by correlation analysis. Strong correlations between proline accumulation–S. linnaeanum and MDA accumulation–AH were revealed by principal component analysis (PCA). In terms of results, the most salt-tolerant, S. linnaeanum, S. incanum L., BB, and MK, will be employed in future breeding studies to improve salt-tolerant inbred lines and varieties through interspecific hybridization.https://www.frontiersin.org/articles/10.3389/fpls.2025.1483409/fulleggplantcorrelationcrop wild relativesmalondialdehydePCAproline
spellingShingle Esra Cebeci
Hatice Filiz Boyaci
Sevinc Kiran
Sekure Sebnem Ellialtioglu
Comprehensive assessment to reveal the salt tolerance potential of cultivated eggplants and their wild relatives
Frontiers in Plant Science
eggplant
correlation
crop wild relatives
malondialdehyde
PCA
proline
title Comprehensive assessment to reveal the salt tolerance potential of cultivated eggplants and their wild relatives
title_full Comprehensive assessment to reveal the salt tolerance potential of cultivated eggplants and their wild relatives
title_fullStr Comprehensive assessment to reveal the salt tolerance potential of cultivated eggplants and their wild relatives
title_full_unstemmed Comprehensive assessment to reveal the salt tolerance potential of cultivated eggplants and their wild relatives
title_short Comprehensive assessment to reveal the salt tolerance potential of cultivated eggplants and their wild relatives
title_sort comprehensive assessment to reveal the salt tolerance potential of cultivated eggplants and their wild relatives
topic eggplant
correlation
crop wild relatives
malondialdehyde
PCA
proline
url https://www.frontiersin.org/articles/10.3389/fpls.2025.1483409/full
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AT sevinckiran comprehensiveassessmenttorevealthesalttolerancepotentialofcultivatedeggplantsandtheirwildrelatives
AT sekuresebnemellialtioglu comprehensiveassessmenttorevealthesalttolerancepotentialofcultivatedeggplantsandtheirwildrelatives