Impact of Crop Residue Burning on Soil Properties, Microbial Activity, and CO2 Emissions
Crop residue burning, a common agricultural practice in wheat cultivation, has significant implications for soil health, nutrient cycling, and microbial communities. This study evaluates the effects of residue burning on soil physicochemical properties, microbial populations, and CO2 emissions in wh...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Wiley
2025-01-01
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| Series: | Applied and Environmental Soil Science |
| Online Access: | http://dx.doi.org/10.1155/aess/6423454 |
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