Determination of Total Saccharide Content in Auricularia auricula Based on Near-Infrared Spectroscopy
In this paper, the content of total saccharide in Auricularia auricula from different regions was determined. Then, near-infrared (NIR) technology was used to collect the spectral information of the samples. The sample data were divided into calibration set and validation set. The best quantitative...
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| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Wiley
2022-01-01
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| Series: | Journal of Food Quality |
| Online Access: | http://dx.doi.org/10.1155/2022/8858235 |
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