Cultivar and environmental effects on protein content and grain weight of malting barley
The protein content and grain weight of 8 barley cultivars were studied at six locations in Zhejiang province. The results showed that there were significant differences in protein content and grain weight among barley cultivars and growing locations. It also showed that there were significantly pos...
Saved in:
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Zhejiang University Press
2001-09-01
|
| Series: | 浙江大学学报. 农业与生命科学版 |
| Subjects: | |
| Online Access: | https://www.academax.com/doi/10.3785/1008-9209.2001.05.0503 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Summary: | The protein content and grain weight of 8 barley cultivars were studied at six locations in Zhejiang province. The results showed that there were significant differences in protein content and grain weight among barley cultivars and growing locations. It also showed that there were significantly positive correlation between protein content and accumulated temperature（>20 ℃），and mean sunshine, but no significant correlation with mean rainfall. Grain weight showed greater variation in different locations than protein content. Best barley cultivars were determined in terms of protein content and grain weight. |
|---|---|
| ISSN: | 1008-9209 2097-5155 |