RETRACTED: Recent trends in the use of bacteriophages as replacement of antimicrobials against food-animal pathogens
A major public health impact is associated with foodborne illnesses around the globe. Additionally, bacteria are becoming more resistant to antibiotics, which pose a global threat. Currently, many scientific efforts have been made to develop and implement new technologies to combat bacteria consider...
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| Format: | Article |
| Language: | English |
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Frontiers Media S.A.
2023-05-01
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| Series: | Frontiers in Veterinary Science |
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| Online Access: | https://www.frontiersin.org/articles/10.3389/fvets.2023.1162465/full |
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| author | Sana Zia Khalid A. Alkheraije |
| author_facet | Sana Zia Khalid A. Alkheraije |
| author_sort | Sana Zia |
| collection | DOAJ |
| description | A major public health impact is associated with foodborne illnesses around the globe. Additionally, bacteria are becoming more resistant to antibiotics, which pose a global threat. Currently, many scientific efforts have been made to develop and implement new technologies to combat bacteria considering the increasing emergence of multidrug-resistant bacteria. In recent years, there has been considerable interest in using phages as biocontrol agents for foodborne pathogens in animals used for food production and in food products themselves. Foodborne outbreaks persist, globally, in many foods, some of which lack adequate methods to control any pathogenic contamination (like fresh produce). This interest may be attributed both to consumers’ desire for more natural food and to the fact that foodborne outbreaks continue to occur in many foods. Poultry is the most common animal to be treated with phage therapy to control foodborne pathogens. A large number of foodborne illnesses worldwide are caused by Salmonella spp. and Campylobacter, which are found in poultry and egg products. Conventional bacteriophage-based therapy can prevent and control humans and animals from various infectious diseases. In this context, describing bacteriophage therapy based on bacterial cells may offer a breakthrough for treating bacterial infections. Large-scale production of pheasants may be economically challenging to meet the needs of the poultry market. It is also possible to produce bacteriophage therapy on a large scale at a reduced cost. Recently, they have provided an ideal platform for designing and producing immune-inducing phages. Emerging foodborne pathogens will likely be targeted by new phage products in the future. In this review article, we will mainly focus on the Bacteriophages (phages) that have been proposed as an alternative strategy to antibiotics for food animal pathogens and their use for public health and food safety. |
| format | Article |
| id | doaj-art-e80c82acc43949849ed10e96e7aaca02 |
| institution | DOAJ |
| issn | 2297-1769 |
| language | English |
| publishDate | 2023-05-01 |
| publisher | Frontiers Media S.A. |
| record_format | Article |
| series | Frontiers in Veterinary Science |
| spelling | doaj-art-e80c82acc43949849ed10e96e7aaca022025-08-20T03:14:54ZengFrontiers Media S.A.Frontiers in Veterinary Science2297-17692023-05-011010.3389/fvets.2023.11624651162465RETRACTED: Recent trends in the use of bacteriophages as replacement of antimicrobials against food-animal pathogensSana Zia0Khalid A. Alkheraije1Department of Zoology, Government Sadiq College Women University Bahawalpur, Bahawalpur, PakistanDepartment of Veterinary Medicine College of Agriculture and Veterinary Medicine, Qassim University, Buraidah, Saudi ArabiaA major public health impact is associated with foodborne illnesses around the globe. Additionally, bacteria are becoming more resistant to antibiotics, which pose a global threat. Currently, many scientific efforts have been made to develop and implement new technologies to combat bacteria considering the increasing emergence of multidrug-resistant bacteria. In recent years, there has been considerable interest in using phages as biocontrol agents for foodborne pathogens in animals used for food production and in food products themselves. Foodborne outbreaks persist, globally, in many foods, some of which lack adequate methods to control any pathogenic contamination (like fresh produce). This interest may be attributed both to consumers’ desire for more natural food and to the fact that foodborne outbreaks continue to occur in many foods. Poultry is the most common animal to be treated with phage therapy to control foodborne pathogens. A large number of foodborne illnesses worldwide are caused by Salmonella spp. and Campylobacter, which are found in poultry and egg products. Conventional bacteriophage-based therapy can prevent and control humans and animals from various infectious diseases. In this context, describing bacteriophage therapy based on bacterial cells may offer a breakthrough for treating bacterial infections. Large-scale production of pheasants may be economically challenging to meet the needs of the poultry market. It is also possible to produce bacteriophage therapy on a large scale at a reduced cost. Recently, they have provided an ideal platform for designing and producing immune-inducing phages. Emerging foodborne pathogens will likely be targeted by new phage products in the future. In this review article, we will mainly focus on the Bacteriophages (phages) that have been proposed as an alternative strategy to antibiotics for food animal pathogens and their use for public health and food safety.https://www.frontiersin.org/articles/10.3389/fvets.2023.1162465/fullantimicrobials resistancefood securitybacteriophagespublic healthfood-animal pathogensquality of life |
| spellingShingle | Sana Zia Khalid A. Alkheraije RETRACTED: Recent trends in the use of bacteriophages as replacement of antimicrobials against food-animal pathogens Frontiers in Veterinary Science antimicrobials resistance food security bacteriophages public health food-animal pathogens quality of life |
| title | RETRACTED: Recent trends in the use of bacteriophages as replacement of antimicrobials against food-animal pathogens |
| title_full | RETRACTED: Recent trends in the use of bacteriophages as replacement of antimicrobials against food-animal pathogens |
| title_fullStr | RETRACTED: Recent trends in the use of bacteriophages as replacement of antimicrobials against food-animal pathogens |
| title_full_unstemmed | RETRACTED: Recent trends in the use of bacteriophages as replacement of antimicrobials against food-animal pathogens |
| title_short | RETRACTED: Recent trends in the use of bacteriophages as replacement of antimicrobials against food-animal pathogens |
| title_sort | retracted recent trends in the use of bacteriophages as replacement of antimicrobials against food animal pathogens |
| topic | antimicrobials resistance food security bacteriophages public health food-animal pathogens quality of life |
| url | https://www.frontiersin.org/articles/10.3389/fvets.2023.1162465/full |
| work_keys_str_mv | AT sanazia retractedrecenttrendsintheuseofbacteriophagesasreplacementofantimicrobialsagainstfoodanimalpathogens AT khalidaalkheraije retractedrecenttrendsintheuseofbacteriophagesasreplacementofantimicrobialsagainstfoodanimalpathogens |