Myricetin and chlorogenic acid from globe artichoke (Cynara cardunculus var. scolymus) as negative modulators of human Interferon I-α

Myricetin and chlorogenic acid from globe artichoke (Cynara cardunculus var. scolymus) as negative modulators of human Interferon I-α

The major phenolics of Cynara cardunculus var. scolymus were determined in extracts from leaves and edible parts of four genotypes named Gauchito, Madrigal, Gurí and Opal. The extracts were evaluated for their antioxidant capacity and the potential to inhibit the human recombinant alpha interferon (...

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Bibliographic Details
Main Authors: Rosana Rotondo, Milagros Bürgi, Marianela Masin, Ana Adalid-Martínez, Jaime Prohens, Gustavo R. Rodríguez, Andrea M. Escalante
Format: Article
Language:English
Published: Elsevier 2025-07-01
Series:Heliyon
Subjects:
Bioactive compounds
Antioxidant capacity
Functional food
Online Access:http://www.sciencedirect.com/science/article/pii/S2405844025018742
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