STUDYING OF DRYING PROCESS OF THE COTTAGE CHEESE WHEY CONCENTRATES

In the article was represent perspective processing method of the cottage cheese whey. It is consist of prior raw materials NF-filtration and subsequent drying process of the cottage cheese whey concentrates.

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Bibliographic Details
Main Authors:	Dmitriy Mikhailovich Kostsyukov, Vladimir Georgievich Kulenko, Nikolai Iakovlevich Dikalo, Evgeniya Alexandrovna Fialkova, Vladimir Borisovich Shevchyuk, Vitaliy Alexandrovich Gubin
Format:	Article
Language:	Russian
Published:	North Caucasus Federal University 2022-05-01
Series:	Вестник Северо-Кавказского федерального университета
Subjects:	нанофильтрация обратный осмос деминерализация сушка творожная сыворотка nf-filtration reverse osmosis demineralization drying cottage cheese whey
Online Access:	https://vestnikskfu.elpub.ru/jour/article/view/1979
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STUDYING OF DRYING PROCESS OF THE COTTAGE CHEESE WHEY CONCENTRATES

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