Impact of a <i>Limosilactobacillus fermentum</i>, Quercetin, and Resveratrol Nutraceutical on Fecal Microbiota Composition and Metabolic Activity in Healthy and Hypertensive Subjects

Impact of a <i>Limosilactobacillus fermentum</i>, Quercetin, and Resveratrol Nutraceutical on Fecal Microbiota Composition and Metabolic Activity in Healthy and Hypertensive Subjects

A promising strategy to improve the gut microbiome in hypertension is to target the gut microbiota. This study evaluated the effects of a potential nutraceutical product composed of three strains of <i>Limosilactobacillus (L.) fermentum</i>, quercetin, and resveratrol on the intestinal m...

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Main Authors: Jéssica Maria Alves Brasil, Nathalia Caroline de Oliveira Melo, Karoliny Brito Sampaio, Paulo César Trindade da Costa, Hatice Duman, Sercan Karav, Marcos dos Santos Lima, Evandro Leite de Souza, José Luiz de Brito Alves
Format: Article
Language:English
Published: MDPI AG 2025-03-01
Series:Foods
Subjects:
bioactive compounds
intestinal microbiota
hypertension
prebiotic
probiotic
Online Access:https://www.mdpi.com/2304-8158/14/6/986
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