BIOCHEMISTRY OF SPRING SAP OF DIFFERENT GRAPEVINE CULTIVARS AND ITS IMPACT ON CROP QUANTITY AND QUALITY
The aim of the study is to investigate the spring sap of 15 different grape varieties during the spring season – April 2024 in an experimental vineyard of the Institute of Agriculture – Kyustendil, Bulgaria. The methods used in this research have been: physico-chemical and agro-ecological studies of...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
University of Agricultural Sciences and Veterinary Medicine, Bucharest
2024-01-01
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| Series: | Scientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development |
| Online Access: | https://managementjournal.usamv.ro/pdf/vol.24_3/Art89.pdf |
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