SOTIROV, A., & KRUMOV, S. BIOCHEMISTRY OF SPRING SAP OF DIFFERENT GRAPEVINE CULTIVARS AND ITS IMPACT ON CROP QUANTITY AND QUALITY. University of Agricultural Sciences and Veterinary Medicine, Bucharest.
Chicago Style (17th ed.) CitationSOTIROV, Anton, and Simeon KRUMOV. BIOCHEMISTRY OF SPRING SAP OF DIFFERENT GRAPEVINE CULTIVARS AND ITS IMPACT ON CROP QUANTITY AND QUALITY. University of Agricultural Sciences and Veterinary Medicine, Bucharest.
MLA (9th ed.) CitationSOTIROV, Anton, and Simeon KRUMOV. BIOCHEMISTRY OF SPRING SAP OF DIFFERENT GRAPEVINE CULTIVARS AND ITS IMPACT ON CROP QUANTITY AND QUALITY. University of Agricultural Sciences and Veterinary Medicine, Bucharest.
Warning: These citations may not always be 100% accurate.