APA (7th ed.) Citation

I, K., I, P., & I, M. Current Trends in Whey Processing. Kemerovo State University.

Chicago Style (17th ed.) Citation

I, Korotkiy, Plotnikov I, and Maseeva I. Current Trends in Whey Processing. Kemerovo State University.

MLA (9th ed.) Citation

I, Korotkiy, et al. Current Trends in Whey Processing. Kemerovo State University.

Warning: These citations may not always be 100% accurate.