Alginate-based coatings containing laurel and olive leaves extracts, nisin and PLA packaging as bio-based solutions for chicken breast meat preservation
The development of eco-friendly packaging systems incorporating natural antimicrobial and antioxidant agents represents a promising approach to improve poultry meat preservation. This study investigates the effectiveness of sodium alginate-based edible coatings enriched with laurel (Laurus nobilis)...
Saved in:
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-12-01
|
| Series: | Applied Food Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2772502225003993 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Be the first to leave a comment!