Alginate-based coatings containing laurel and olive leaves extracts, nisin and PLA packaging as bio-based solutions for chicken breast meat preservation

Alginate-based coatings containing laurel and olive leaves extracts, nisin and PLA packaging as bio-based solutions for chicken breast meat preservation

The development of eco-friendly packaging systems incorporating natural antimicrobial and antioxidant agents represents a promising approach to improve poultry meat preservation. This study investigates the effectiveness of sodium alginate-based edible coatings enriched with laurel (Laurus nobilis)...

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Bibliographic Details
Main Authors: Márcio Moura-Alves, José A. Silva, Alexandra Esteves, Miguel A. Cerqueira, Cristina Saraiva
Format: Article
Language:English
Published: Elsevier 2025-12-01
Series:Applied Food Research
Subjects:
Active packaging
Bio-based packaging
Coatings
Antimicrobial properties
Antioxidant properties
Online Access:http://www.sciencedirect.com/science/article/pii/S2772502225003993
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