Moura-Alves, M., Silva, J. A., Esteves, A., Cerqueira, M. A., & Saraiva, C. Alginate-based coatings containing laurel and olive leaves extracts, nisin and PLA packaging as bio-based solutions for chicken breast meat preservation. Elsevier.
Chicago Style (17th ed.) CitationMoura-Alves, Márcio, José A. Silva, Alexandra Esteves, Miguel A. Cerqueira, and Cristina Saraiva. Alginate-based Coatings Containing Laurel and Olive Leaves Extracts, Nisin and PLA Packaging as Bio-based Solutions for Chicken Breast Meat Preservation. Elsevier.
MLA (9th ed.) CitationMoura-Alves, Márcio, et al. Alginate-based Coatings Containing Laurel and Olive Leaves Extracts, Nisin and PLA Packaging as Bio-based Solutions for Chicken Breast Meat Preservation. Elsevier.
Warning: These citations may not always be 100% accurate.