Effects of Dietary Gamma-Aminobutyric Acid (GABA) Inclusion on Acute Temperature Stress Responses in Juvenile Olive Flounder (<i>Paralichthys olivaceus</i>)

Effects of Dietary Gamma-Aminobutyric Acid (GABA) Inclusion on Acute Temperature Stress Responses in Juvenile Olive Flounder (<i>Paralichthys olivaceus</i>)

This study investigated the potential of dietary gamma-aminobutyric acid (GABA) inclusion to mitigate acute temperature stress impacting the physiological resilience of juvenile olive flounder (<i>Paralichthys olivaceus</i>). A total of 360 juvenile fish, with an average initial weight o...

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Bibliographic Details
Main Authors: Abayomi Oladimeji Ogun, Haham Kim, Sooa Yoon, Suhyun Lee, Hyuncheol Jeon, Deni Aulia, Junhyeok Hur, Seunghyung Lee
Format: Article
Language:English
Published: MDPI AG 2025-03-01
Series:Animals
Subjects:
aquaculture
climate change
stress relief
global warming
functional additive
Online Access:https://www.mdpi.com/2076-2615/15/6/809
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