Vermicomposted corn waste in the organic cultivation of cherry tomato seedlings and its effects on the soil-plant system

Propose: In this study, vermicomposted corn waste was applied to the organic cultivation of cherry tomato seedlings under the edaphoclimatic conditions of the Brazilian semiarid region, and the effects were evaluated in the soilâplant system. Method: The vermicomposts were prepared by mixing corn...

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Main Authors: Jos ́e Matheus de Oliveira, Jefferson Campos Silva, Andreza Jayane Nunes de Siqueira, Ramom Rachide Nunes
Format: Article
Language:English
Published: OICC Press 2024-05-01
Series:International Journal of Recycling of Organic Waste in Agriculture
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Online Access:https://oiccpress.com/ijrowa/article/view/7956
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author Jos ́e Matheus de Oliveira
Jefferson Campos Silva
Andreza Jayane Nunes de Siqueira
Ramom Rachide Nunes
author_facet Jos ́e Matheus de Oliveira
Jefferson Campos Silva
Andreza Jayane Nunes de Siqueira
Ramom Rachide Nunes
author_sort Jos ́e Matheus de Oliveira
collection DOAJ
description Propose: In this study, vermicomposted corn waste was applied to the organic cultivation of cherry tomato seedlings under the edaphoclimatic conditions of the Brazilian semiarid region, and the effects were evaluated in the soilâplant system. Method: The vermicomposts were prepared by mixing corn waste in an organic substrate. The experiment was divided into two parts: sowing in trays and growing seedlings in pots. In both steps, the following biometric attributes were evaluated: plant size, root length, root weight, aboveground biomass, leaf weight, and leaf area. Three vermicompost concentrations were assessed: 1.5%, 3.0%, and 6.0% (m/m). As a control, a soil sample without vermicompost was also evaluated. Results: In general, plants that grew in a substrate containing vermicompost developed more when compared to the sample control (19.2-22.0 vs 15 cm). Furthermore, in general, plants cultivated with higher vermicompost concentrations presented better results in all evaluated parameters. In addition, a sample composed of a mixture of corn straw and cob showed the best results, indicating that joint management of both residues is advantageous for all assessed attributes. Conclusion: The results confirm the expectation that it is possible to apply vermicomposted corn residues in the organic cultivation of cherry tomatoes and that the strategy of carrying out germination in a tray, followed by transplantation into pots, had a positive effect on the development of seedlings. When compared to other studies, the climatic and edaphoclimatic conditions experienced in this work did not interfere with plant development, since the seedlings showed good development results in all evaluated parameters. Research Highlights • Vermicomposted corn waste presented attributes of high agronomic potential. • Plants cultivated with vermicompost developed more when compared to the sample control. • A mixture of corn straw and cob was the best treatment at a dose of 6.0% of vermicompost. • Cherry tomato seedlings showed good development results in all evaluated parameters
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series International Journal of Recycling of Organic Waste in Agriculture
spelling doaj-art-e7e705b36fe34327a6399450b295efc72025-08-20T02:43:47ZengOICC PressInternational Journal of Recycling of Organic Waste in Agriculture2195-32282251-77152024-05-0113410.57647/ijrowa-3h80-t656Vermicomposted corn waste in the organic cultivation of cherry tomato seedlings and its effects on the soil-plant systemJos ́e Matheus de OliveiraJefferson Campos SilvaAndreza Jayane Nunes de SiqueiraRamom Rachide Nunes Propose: In this study, vermicomposted corn waste was applied to the organic cultivation of cherry tomato seedlings under the edaphoclimatic conditions of the Brazilian semiarid region, and the effects were evaluated in the soilâplant system. Method: The vermicomposts were prepared by mixing corn waste in an organic substrate. The experiment was divided into two parts: sowing in trays and growing seedlings in pots. In both steps, the following biometric attributes were evaluated: plant size, root length, root weight, aboveground biomass, leaf weight, and leaf area. Three vermicompost concentrations were assessed: 1.5%, 3.0%, and 6.0% (m/m). As a control, a soil sample without vermicompost was also evaluated. Results: In general, plants that grew in a substrate containing vermicompost developed more when compared to the sample control (19.2-22.0 vs 15 cm). Furthermore, in general, plants cultivated with higher vermicompost concentrations presented better results in all evaluated parameters. In addition, a sample composed of a mixture of corn straw and cob showed the best results, indicating that joint management of both residues is advantageous for all assessed attributes. Conclusion: The results confirm the expectation that it is possible to apply vermicomposted corn residues in the organic cultivation of cherry tomatoes and that the strategy of carrying out germination in a tray, followed by transplantation into pots, had a positive effect on the development of seedlings. When compared to other studies, the climatic and edaphoclimatic conditions experienced in this work did not interfere with plant development, since the seedlings showed good development results in all evaluated parameters. Research Highlights • Vermicomposted corn waste presented attributes of high agronomic potential. • Plants cultivated with vermicompost developed more when compared to the sample control. • A mixture of corn straw and cob was the best treatment at a dose of 6.0% of vermicompost. • Cherry tomato seedlings showed good development results in all evaluated parameters https://oiccpress.com/ijrowa/article/view/7956Agrarian developmentAgricultural wasteEnvironmental technologiesOrganic Agriculture
spellingShingle Jos ́e Matheus de Oliveira
Jefferson Campos Silva
Andreza Jayane Nunes de Siqueira
Ramom Rachide Nunes
Vermicomposted corn waste in the organic cultivation of cherry tomato seedlings and its effects on the soil-plant system
International Journal of Recycling of Organic Waste in Agriculture
Agrarian development
Agricultural waste
Environmental technologies
Organic Agriculture
title Vermicomposted corn waste in the organic cultivation of cherry tomato seedlings and its effects on the soil-plant system
title_full Vermicomposted corn waste in the organic cultivation of cherry tomato seedlings and its effects on the soil-plant system
title_fullStr Vermicomposted corn waste in the organic cultivation of cherry tomato seedlings and its effects on the soil-plant system
title_full_unstemmed Vermicomposted corn waste in the organic cultivation of cherry tomato seedlings and its effects on the soil-plant system
title_short Vermicomposted corn waste in the organic cultivation of cherry tomato seedlings and its effects on the soil-plant system
title_sort vermicomposted corn waste in the organic cultivation of cherry tomato seedlings and its effects on the soil plant system
topic Agrarian development
Agricultural waste
Environmental technologies
Organic Agriculture
url https://oiccpress.com/ijrowa/article/view/7956
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AT jeffersoncampossilva vermicompostedcornwasteintheorganiccultivationofcherrytomatoseedlingsanditseffectsonthesoilplantsystem
AT andrezajayanenunesdesiqueira vermicompostedcornwasteintheorganiccultivationofcherrytomatoseedlingsanditseffectsonthesoilplantsystem
AT ramomrachidenunes vermicompostedcornwasteintheorganiccultivationofcherrytomatoseedlingsanditseffectsonthesoilplantsystem