APA (7th ed.) Citation

Nitievskaya, K. N., Kopylova, A. V., & Stankevich, S. V. THE STUDY OF PHYSICAL AND CHEMICAL PARAMETERS OF BAKERY PRODUCTS USING THE FRUITS OF SORBUS AUCUPARIA L. North-Caucasus Federal University.

Chicago Style (17th ed.) Citation

Nitievskaya, K. N., A. V. Kopylova, and S. V. Stankevich. THE STUDY OF PHYSICAL AND CHEMICAL PARAMETERS OF BAKERY PRODUCTS USING THE FRUITS OF SORBUS AUCUPARIA L. North-Caucasus Federal University.

MLA (9th ed.) Citation

Nitievskaya, K. N., et al. THE STUDY OF PHYSICAL AND CHEMICAL PARAMETERS OF BAKERY PRODUCTS USING THE FRUITS OF SORBUS AUCUPARIA L. North-Caucasus Federal University.