APA (7th ed.) Citation

Tanaka, T., Zhang, J., Isoya, S., Maeda, T., Hasegawa, K., & Araki, T. Chemometric Approach for Discriminating the Volatile Profile of Cooked Glutinous and Normal-Amylose Rice Cultivars from Representative Japanese Production Areas Using GC × GC-TOFMS. MDPI AG.

Chicago Style (17th ed.) Citation

Tanaka, Takayoshi, Junhan Zhang, Shuntaro Isoya, Tatsuro Maeda, Kazuya Hasegawa, and Tetsuya Araki. Chemometric Approach for Discriminating the Volatile Profile of Cooked Glutinous and Normal-Amylose Rice Cultivars from Representative Japanese Production Areas Using GC × GC-TOFMS. MDPI AG.

MLA (9th ed.) Citation

Tanaka, Takayoshi, et al. Chemometric Approach for Discriminating the Volatile Profile of Cooked Glutinous and Normal-Amylose Rice Cultivars from Representative Japanese Production Areas Using GC × GC-TOFMS. MDPI AG.