Lyophilization and Sensory Analysis of Traditional Artisan Turkish Cheeses

Lyophilization and Sensory Analysis of Traditional Artisan Turkish Cheeses

Türkiye boasts a rich cheese culture, shaped by its diverse geographical features and climatic conditions. Currently, 40 types of cheese in Türkiye have received geographical indication status, contributing to both the local economy and gastronomic tourism. This study aims to dry artisan Turkish che...

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Bibliographic Details
Main Authors: Ebru Yıldırım, Celal Can Yalçıner, İlkay Yılmaz
Format: Article
Language:English
Published: IPEAK ACADEMY LTD 2025-05-01
Series:International Journal of Gastronomy Research
Subjects:
lyophilization
cheese
freeze-drying
artisan
geographical indication
Online Access:https://gastronomyresearch.com/index.php/ijgr/article/view/48
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