Fungal-mediated solid-state fermentation ameliorates antinutritional factors but does not improve in vitro digestibility of marama (Tylosema esculentum) beans
Beans from the orphan legume Tylosema esculentum (marama plant) have the potential to partially or completely replace soybeans in human and animal diets. However, their high levels of antinutritional factors and low levels of certain essential amino acids may limit this utility. This study aimed to...
Saved in:
| Main Authors: | , , , , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-06-01
|
| Series: | Future Foods |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2666833525001261 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|