APA (7th ed.) Citation

Gbenle, J., Mert, M., Phasha, N. N., Madibana, M. J., Manyeula, F., Bamidele, O. P., . . . Mlambo, V. Fungal-mediated solid-state fermentation ameliorates antinutritional factors but does not improve in vitro digestibility of marama (Tylosema esculentum) beans. Elsevier.

Chicago Style (17th ed.) Citation

Gbenle, Joel, Marlin Mert, Nkateko N. Phasha, Molatelo Junior Madibana, Freddy Manyeula, Oluwaseun Peter Bamidele, Rashieda Toefy, Siphosethu Richard Dibakoane, and Victor Mlambo. Fungal-mediated Solid-state Fermentation Ameliorates Antinutritional Factors but Does Not Improve in Vitro Digestibility of Marama (Tylosema Esculentum) Beans. Elsevier.

MLA (9th ed.) Citation

Gbenle, Joel, et al. Fungal-mediated Solid-state Fermentation Ameliorates Antinutritional Factors but Does Not Improve in Vitro Digestibility of Marama (Tylosema Esculentum) Beans. Elsevier.