Knowledge-Based Bioeconomy: The Use of Intellectual Capital in Food Industry of Serbia

Knowledge-Based Bioeconomy: The Use of Intellectual Capital in Food Industry of Serbia

The main objective of this exploratory study was to identify and analyse the indicators of intellectual capital in food industry of Serbia. The study investigated managers’ perceptions of their usefulness, practical application, and factors that influence them. The respondents were surveyed by me...

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Bibliographic Details
Main Authors: Jelena Djordjevic Boljanovic, Gordana Dobrijevic, Slobodan Cerovic, Slavko Alcakovic, Filip Djokovic
Format: Article
Language:English
Published: Editura ASE 2018-08-01
Series:Amfiteatru Economic
Subjects:
knowledge-based bioeconomy
intellectual capital
human capital
structural capital
relational capital
intellectual capital indicators
Serbia's food industry
Online Access:http://www.amfiteatrueconomic.ro/temp/Article_2751.pdf
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