Knowledge-Based Bioeconomy: The Use of Intellectual Capital in Food Industry of Serbia
The main objective of this exploratory study was to identify and analyse the indicators of intellectual capital in food industry of Serbia. The study investigated managers’ perceptions of their usefulness, practical application, and factors that influence them. The respondents were surveyed by me...
Saved in:
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Editura ASE
2018-08-01
|
| Series: | Amfiteatru Economic |
| Subjects: | |
| Online Access: | http://www.amfiteatrueconomic.ro/temp/Article_2751.pdf |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| _version_ | 1849691429177131008 |
|---|---|
| author | Jelena Djordjevic Boljanovic Gordana Dobrijevic Slobodan Cerovic Slavko Alcakovic Filip Djokovic |
| author_facet | Jelena Djordjevic Boljanovic Gordana Dobrijevic Slobodan Cerovic Slavko Alcakovic Filip Djokovic |
| author_sort | Jelena Djordjevic Boljanovic |
| collection | DOAJ |
| description | The main objective of this exploratory study was to identify and analyse the indicators of
intellectual capital in food industry of Serbia. The study investigated managers’ perceptions
of their usefulness, practical application, and factors that influence them. The respondents
were surveyed by means of a questionnaire. They were mainly top managers from 18 food
organizations, committed to the bioeconomy paradigm. The survey items were divided into
three subcategories, namely human, structural, and relational capital. The data were
analysed by the SPSS 21 statistical software. The results show that all indicators were
perceived as very important, relational capital indicators being the most useful of all. Of all
individual items, employee motivation, market share, and employee satisfaction were
perceived as the most important. This study provides a perspective on managing intellectual
capital in bioeconomy |
| format | Article |
| id | doaj-art-e7c600b20ad14263bac96f0fbfac9e4a |
| institution | DOAJ |
| issn | 1582-9146 2247-9104 |
| language | English |
| publishDate | 2018-08-01 |
| publisher | Editura ASE |
| record_format | Article |
| series | Amfiteatru Economic |
| spelling | doaj-art-e7c600b20ad14263bac96f0fbfac9e4a2025-08-20T03:21:02ZengEditura ASEAmfiteatru Economic1582-91462247-91042018-08-01204971773110.24818/EA/2018/49/717Knowledge-Based Bioeconomy: The Use of Intellectual Capital in Food Industry of SerbiaJelena Djordjevic Boljanovic0Gordana Dobrijevic1Slobodan Cerovic2Slavko Alcakovic 3Filip Djokovic4Singidunum University, Belgrade, SerbiaSingidunum University, Belgrade, SerbiaSingidunum University, Belgrade, SerbiaSingidunum University, Belgrade, SerbiaSingidunum University, Belgrade, SerbiaThe main objective of this exploratory study was to identify and analyse the indicators of intellectual capital in food industry of Serbia. The study investigated managers’ perceptions of their usefulness, practical application, and factors that influence them. The respondents were surveyed by means of a questionnaire. They were mainly top managers from 18 food organizations, committed to the bioeconomy paradigm. The survey items were divided into three subcategories, namely human, structural, and relational capital. The data were analysed by the SPSS 21 statistical software. The results show that all indicators were perceived as very important, relational capital indicators being the most useful of all. Of all individual items, employee motivation, market share, and employee satisfaction were perceived as the most important. This study provides a perspective on managing intellectual capital in bioeconomyhttp://www.amfiteatrueconomic.ro/temp/Article_2751.pdfknowledge-based bioeconomyintellectual capitalhuman capitalstructural capitalrelational capitalintellectual capital indicatorsSerbia's food industry |
| spellingShingle | Jelena Djordjevic Boljanovic Gordana Dobrijevic Slobodan Cerovic Slavko Alcakovic Filip Djokovic Knowledge-Based Bioeconomy: The Use of Intellectual Capital in Food Industry of Serbia Amfiteatru Economic knowledge-based bioeconomy intellectual capital human capital structural capital relational capital intellectual capital indicators Serbia's food industry |
| title | Knowledge-Based Bioeconomy: The Use of Intellectual Capital in Food Industry of Serbia |
| title_full | Knowledge-Based Bioeconomy: The Use of Intellectual Capital in Food Industry of Serbia |
| title_fullStr | Knowledge-Based Bioeconomy: The Use of Intellectual Capital in Food Industry of Serbia |
| title_full_unstemmed | Knowledge-Based Bioeconomy: The Use of Intellectual Capital in Food Industry of Serbia |
| title_short | Knowledge-Based Bioeconomy: The Use of Intellectual Capital in Food Industry of Serbia |
| title_sort | knowledge based bioeconomy the use of intellectual capital in food industry of serbia |
| topic | knowledge-based bioeconomy intellectual capital human capital structural capital relational capital intellectual capital indicators Serbia's food industry |
| url | http://www.amfiteatrueconomic.ro/temp/Article_2751.pdf |
| work_keys_str_mv | AT jelenadjordjevicboljanovic knowledgebasedbioeconomytheuseofintellectualcapitalinfoodindustryofserbia AT gordanadobrijevic knowledgebasedbioeconomytheuseofintellectualcapitalinfoodindustryofserbia AT slobodancerovic knowledgebasedbioeconomytheuseofintellectualcapitalinfoodindustryofserbia AT slavkoalcakovic knowledgebasedbioeconomytheuseofintellectualcapitalinfoodindustryofserbia AT filipdjokovic knowledgebasedbioeconomytheuseofintellectualcapitalinfoodindustryofserbia |