Knowledge-Based Bioeconomy: The Use of Intellectual Capital in Food Industry of Serbia
The main objective of this exploratory study was to identify and analyse the indicators of intellectual capital in food industry of Serbia. The study investigated managers’ perceptions of their usefulness, practical application, and factors that influence them. The respondents were surveyed by me...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Editura ASE
2018-08-01
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| Series: | Amfiteatru Economic |
| Subjects: | |
| Online Access: | http://www.amfiteatrueconomic.ro/temp/Article_2751.pdf |
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| Summary: | The main objective of this exploratory study was to identify and analyse the indicators of
intellectual capital in food industry of Serbia. The study investigated managers’ perceptions
of their usefulness, practical application, and factors that influence them. The respondents
were surveyed by means of a questionnaire. They were mainly top managers from 18 food
organizations, committed to the bioeconomy paradigm. The survey items were divided into
three subcategories, namely human, structural, and relational capital. The data were
analysed by the SPSS 21 statistical software. The results show that all indicators were
perceived as very important, relational capital indicators being the most useful of all. Of all
individual items, employee motivation, market share, and employee satisfaction were
perceived as the most important. This study provides a perspective on managing intellectual
capital in bioeconomy |
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| ISSN: | 1582-9146 2247-9104 |