Huang, T., Shi, J., Yue, X., Yuan, S., Xu, X., Zuo, J., & Wang, Q. Bacterial volatile organic compounds supplemented with light‐emitting diode lighting enhance antioxidant capacity and delay senescence in broccoli. Wiley.
Chicago Style (17th ed.) CitationHuang, Taishan, Junyan Shi, Xiaozhen Yue, Shuzhi Yuan, Xiangbin Xu, Jinhua Zuo, and Qing Wang. Bacterial Volatile Organic Compounds Supplemented with Light‐emitting Diode Lighting Enhance Antioxidant Capacity and Delay Senescence in Broccoli. Wiley.
MLA (9th ed.) CitationHuang, Taishan, et al. Bacterial Volatile Organic Compounds Supplemented with Light‐emitting Diode Lighting Enhance Antioxidant Capacity and Delay Senescence in Broccoli. Wiley.
Warning: These citations may not always be 100% accurate.