Author Correction: By-product hazelnut seed skin characteristics and properties in terms of use in food processing and human nutrition

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Bibliographic Details
Main Authors: Marcin Kruk, Alicja Ponder, Joanna Horoszewicz, Damian Popławski, Katarzyna Król, Joanna Leszczyńska, Danuta Jaworska, Monika Trząskowska
Format: Article
Language:English
Published: Nature Portfolio 2024-11-01
Series:Scientific Reports
Online Access:https://doi.org/10.1038/s41598-024-78543-8
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author Marcin Kruk
Alicja Ponder
Joanna Horoszewicz
Damian Popławski
Katarzyna Król
Joanna Leszczyńska
Danuta Jaworska
Monika Trząskowska
author_facet Marcin Kruk
Alicja Ponder
Joanna Horoszewicz
Damian Popławski
Katarzyna Król
Joanna Leszczyńska
Danuta Jaworska
Monika Trząskowska
author_sort Marcin Kruk
collection DOAJ
format Article
id doaj-art-e7b7ef8eff6141ce8839c4924d71fdb0
institution OA Journals
issn 2045-2322
language English
publishDate 2024-11-01
publisher Nature Portfolio
record_format Article
series Scientific Reports
spelling doaj-art-e7b7ef8eff6141ce8839c4924d71fdb02025-08-20T02:13:35ZengNature PortfolioScientific Reports2045-23222024-11-011411110.1038/s41598-024-78543-8Author Correction: By-product hazelnut seed skin characteristics and properties in terms of use in food processing and human nutritionMarcin Kruk0Alicja Ponder1Joanna Horoszewicz2Damian Popławski3Katarzyna Król4Joanna Leszczyńska5Danuta Jaworska6Monika Trząskowska7Institute of Human Nutrition Sciences, Warsaw University of Life Sciences (WULS)Institute of Human Nutrition Sciences, Warsaw University of Life Sciences (WULS)Faculty of Human Nutrition, Warsaw, University of Life Sciences (WULS)Faculty of Human Nutrition, Warsaw, University of Life Sciences (WULS)Institute of Human Nutrition Sciences, Warsaw University of Life Sciences (WULS)Institute of General Food Chemistry, Faculty of Biotechnology and Food Sciences, Łódz University of TechnologyInstitute of Human Nutrition Sciences, Warsaw University of Life Sciences (WULS)Institute of Human Nutrition Sciences, Warsaw University of Life Sciences (WULS)https://doi.org/10.1038/s41598-024-78543-8
spellingShingle Marcin Kruk
Alicja Ponder
Joanna Horoszewicz
Damian Popławski
Katarzyna Król
Joanna Leszczyńska
Danuta Jaworska
Monika Trząskowska
Author Correction: By-product hazelnut seed skin characteristics and properties in terms of use in food processing and human nutrition
Scientific Reports
title Author Correction: By-product hazelnut seed skin characteristics and properties in terms of use in food processing and human nutrition
title_full Author Correction: By-product hazelnut seed skin characteristics and properties in terms of use in food processing and human nutrition
title_fullStr Author Correction: By-product hazelnut seed skin characteristics and properties in terms of use in food processing and human nutrition
title_full_unstemmed Author Correction: By-product hazelnut seed skin characteristics and properties in terms of use in food processing and human nutrition
title_short Author Correction: By-product hazelnut seed skin characteristics and properties in terms of use in food processing and human nutrition
title_sort author correction by product hazelnut seed skin characteristics and properties in terms of use in food processing and human nutrition
url https://doi.org/10.1038/s41598-024-78543-8
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