Author Correction: By-product hazelnut seed skin characteristics and properties in terms of use in food processing and human nutrition
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| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Nature Portfolio
2024-11-01
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| Series: | Scientific Reports |
| Online Access: | https://doi.org/10.1038/s41598-024-78543-8 |
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| _version_ | 1850196004790337536 |
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| author | Marcin Kruk Alicja Ponder Joanna Horoszewicz Damian Popławski Katarzyna Król Joanna Leszczyńska Danuta Jaworska Monika Trząskowska |
| author_facet | Marcin Kruk Alicja Ponder Joanna Horoszewicz Damian Popławski Katarzyna Król Joanna Leszczyńska Danuta Jaworska Monika Trząskowska |
| author_sort | Marcin Kruk |
| collection | DOAJ |
| format | Article |
| id | doaj-art-e7b7ef8eff6141ce8839c4924d71fdb0 |
| institution | OA Journals |
| issn | 2045-2322 |
| language | English |
| publishDate | 2024-11-01 |
| publisher | Nature Portfolio |
| record_format | Article |
| series | Scientific Reports |
| spelling | doaj-art-e7b7ef8eff6141ce8839c4924d71fdb02025-08-20T02:13:35ZengNature PortfolioScientific Reports2045-23222024-11-011411110.1038/s41598-024-78543-8Author Correction: By-product hazelnut seed skin characteristics and properties in terms of use in food processing and human nutritionMarcin Kruk0Alicja Ponder1Joanna Horoszewicz2Damian Popławski3Katarzyna Król4Joanna Leszczyńska5Danuta Jaworska6Monika Trząskowska7Institute of Human Nutrition Sciences, Warsaw University of Life Sciences (WULS)Institute of Human Nutrition Sciences, Warsaw University of Life Sciences (WULS)Faculty of Human Nutrition, Warsaw, University of Life Sciences (WULS)Faculty of Human Nutrition, Warsaw, University of Life Sciences (WULS)Institute of Human Nutrition Sciences, Warsaw University of Life Sciences (WULS)Institute of General Food Chemistry, Faculty of Biotechnology and Food Sciences, Łódz University of TechnologyInstitute of Human Nutrition Sciences, Warsaw University of Life Sciences (WULS)Institute of Human Nutrition Sciences, Warsaw University of Life Sciences (WULS)https://doi.org/10.1038/s41598-024-78543-8 |
| spellingShingle | Marcin Kruk Alicja Ponder Joanna Horoszewicz Damian Popławski Katarzyna Król Joanna Leszczyńska Danuta Jaworska Monika Trząskowska Author Correction: By-product hazelnut seed skin characteristics and properties in terms of use in food processing and human nutrition Scientific Reports |
| title | Author Correction: By-product hazelnut seed skin characteristics and properties in terms of use in food processing and human nutrition |
| title_full | Author Correction: By-product hazelnut seed skin characteristics and properties in terms of use in food processing and human nutrition |
| title_fullStr | Author Correction: By-product hazelnut seed skin characteristics and properties in terms of use in food processing and human nutrition |
| title_full_unstemmed | Author Correction: By-product hazelnut seed skin characteristics and properties in terms of use in food processing and human nutrition |
| title_short | Author Correction: By-product hazelnut seed skin characteristics and properties in terms of use in food processing and human nutrition |
| title_sort | author correction by product hazelnut seed skin characteristics and properties in terms of use in food processing and human nutrition |
| url | https://doi.org/10.1038/s41598-024-78543-8 |
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