Tang, X., Lv, H., Wang, H., Yang, H., Zhang, B., Cong, L., . . . Zhang, L. Enhancing antioxidant activity of corn bract and silk juices through biotransformation of polyphenols by Lactobacillus paracasei TJ199 fermentation. Elsevier.
Chicago Style (17th ed.) CitationTang, Xiaohui, et al. Enhancing Antioxidant Activity of Corn Bract and Silk Juices Through Biotransformation of Polyphenols by Lactobacillus Paracasei TJ199 Fermentation. Elsevier.
MLA (9th ed.) CitationTang, Xiaohui, et al. Enhancing Antioxidant Activity of Corn Bract and Silk Juices Through Biotransformation of Polyphenols by Lactobacillus Paracasei TJ199 Fermentation. Elsevier.
Warning: These citations may not always be 100% accurate.