Efficiency of Ozonated Water Treatment with a Microbubble System for Sanitization and Preservation of Postharvest Quality of Acerolas

Efficiency of Ozonated Water Treatment with a Microbubble System for Sanitization and Preservation of Postharvest Quality of Acerolas

This study aimed to investigate the effectiveness of ozonated water in the sanitation and postharvest quality of acerola fruits. The experiment comprised seven treatments: a control group with untreated fruits, three different durations of exposure to ozone microbubbles (20, 40, and 60 min), and thr...

Full description

Saved in:
Bibliographic Details
Main Authors: Carollayne Gonçalves-Magalhães, Lêda Rita D’Antonino Faroni, Paulo Roberto Cecon, Ernandes Rodrigues de Alencar, Marcus Vinícius de Assis Silva, Alessandra Aparecida Zinato Rodrigues, Handina da Graça Lurdes Langa Massango, Marcia Joaquim da Silva
Format: Article
Language:English
Published: MDPI AG 2025-05-01
Series:Foods
Subjects:
<i>Malpighia emarginata</i> DC.
ozone sanitization
fruit storage
microorganism inactivation
physicochemical analyses
Online Access:https://www.mdpi.com/2304-8158/14/10/1814
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items

Similar Items