Brewers’ Spent Grain from Different Types of Malt: A Comprehensive Evaluation of Appearance, Structure, Chemical Composition, Antimicrobial Activity, and Volatile Emissions

Brewers’ Spent Grain from Different Types of Malt: A Comprehensive Evaluation of Appearance, Structure, Chemical Composition, Antimicrobial Activity, and Volatile Emissions

Beer is the third most popular beverage in the world, and its production is distributed uniformly between the biggest continents. Considering the environmental aspects, the utilization of brewing by-products, mainly brewers’ spent grain (BSG), is essential on a global scale. The beer revolution, las...

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Bibliographic Details
Main Authors: Aleksander Hejna, Joanna Aniśko-Michalak, Katarzyna Skórczewska, Mateusz Barczewski, Paweł Sulima, Jerzy Andrzej Przyborowski, Hubert Cieśliński, Mariusz Marć
Format: Article
Language:English
Published: MDPI AG 2025-06-01
Series:Molecules
Subjects:
brewing industry
brewers’ spent grain
waste management
chemical composition
antioxidant properties
Online Access:https://www.mdpi.com/1420-3049/30/13/2809
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