From Traditional to Exceptional: Impact of the Use of Dried Chicken Meat Powder on Sensory and Nutritional Quality of Tarhana

From Traditional to Exceptional: Impact of the Use of Dried Chicken Meat Powder on Sensory and Nutritional Quality of Tarhana

Tarhana is a popular Turkish fermented food, made of a mixture of cereal and yoghurt, generally consumed as soup. Both lactic acid bacteria and yeasts are responsible for the fermentation. The selection and proportions of ingredients integrated along with the production process specify the nutrition...

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Bibliographic Details
Main Authors: Ramazan Ulku Cetin, Zeynep Kilci, Kivilcim Ates, Dogan Kaya, Arzu Akpinar-Bayizit
Format: Article
Language:English
Published: MDPI AG 2024-09-01
Series:Fermentation
Subjects:
tarhana
chicken meat powder
sensory evaluation
physicochemical properties
Online Access:https://www.mdpi.com/2311-5637/10/10/501
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